Baked Honey-Marinated Cod

Prep Time: 24 hours

Cook Time: 7 mins

Total Time: 24h 7m

Serves: 4

Ingredients

  • 4, 6-oz Icelandic cod fillets
  • ¾ cup honey
  • ½ cup low-sodium soy sauce
  • ⅓ cup toasted sesame seed oil
  • ⅓ cup apple cider vinegar
  • 1½ tsp freshly ground pepper
  • 1 tsp freshly chopped ginger

Directions

  1. Combine all ingredients (except for fish) in a medium-sized airtight mixing bowl. Add cod and marinate for 24 hours. If possible, flip halfway through marinade time to allow even flavour distribution.
  2. Preheat oven to 450 degrees F; prepare a baking sheet with parchment paper. Remove cod from marinade and bake on the center rack for 7-9 minutes, until cod is opaque and flakes easily.

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