Low Sugar No Pectin Blueberry Lime Jam

Prep Time:10 mins

Cook Time:35 mins

Total Time:45 mins

Serves:3 6oz jars


  • 4 cups pureed blueberries
  • 1¼ cups sugar (I used organic dehydrated cane juice)
  • zest of 2 limes
  • ¼ cup lime juice


  1. Combine all ingredients in a large stock pot. Bring to a boil over medium heat, stirring frequently. Simmer for 20 to 25 minutes until jam has set. Pour into jars and either freeze or water batch can for 10 minutes. Makes 3 6ounce jelly jars of jam. You may substitute lemons for lime. Do not alter the amount of lime juice, but you may increase sugar if desired to taste, I use a splash of maple syrup.

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