In Season

Conventionally Grown

Baby Potato

Baby potatoes are removed from the soil before they are fully developed. Due to this, they have a sweeter flavour.

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In Season

Sustainably Grown

Blue Potato

Blue potatoes have blue flesh and skin with a slight purple tint. They are great for boiling, baking, and mashing and frying to make potato chips.

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In Season

Sustainably Grown

Fingerling

Fingerling potatoes grow small and narrow, and are fully mature when harvested. They have a similar taste to the common white potato.

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In Season

Sustainably Grown

Purple

Purple potatoes have deep violet, ink-colored skin and flesh. They have a dry, starchy, earthy, and slightly nutty flavour.

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In Season

Conventionally Grown

Sustainably Grown

Red Potato

Red potatoes smooth-skinned with a waxy, firm, white flesh. The entire potato is edible.

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In Season

Conventionally Grown

Sustainably Grown

White Potato

White potatoes have starchy tasting tubers, and are staples of many meals internationally.

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