In Season
Conventionally Grown
Baby Potato
Baby potatoes are removed from the soil before they are fully developed. Due to this, they have a sweeter flavour.
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In Season
Sustainably Grown
Blue Potato
Blue potatoes have blue flesh and skin with a slight purple tint. They are great for boiling, baking, and mashing and frying to make potato chips.
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In Season
Sustainably Grown
Fingerling
Fingerling potatoes grow small and narrow, and are fully mature when harvested. They have a similar taste to the common white potato.
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In Season
Sustainably Grown
Purple
Purple potatoes have deep violet, ink-colored skin and flesh. They have a dry, starchy, earthy, and slightly nutty flavour.
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In Season
Conventionally Grown
Sustainably Grown
Red Potato
Red potatoes smooth-skinned with a waxy, firm, white flesh. The entire potato is edible.
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In Season
Conventionally Grown
Sustainably Grown
White Potato
White potatoes have starchy tasting tubers, and are staples of many meals internationally.
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