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Baby Shiitake

Baby shiitake mushrooms are entirely edible because of their thin and tender stalks.

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Black Oyster

The Black Oyster mushroom is one of the more commonly sought wild mushrooms because of its bittersweet aroma.

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Cremini

Cremini mushrooms have a light to dark brown cap, and short white stem that is also edible. They have a mild, earthy flavour and somewhat meaty texture.

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King Oyster

The King Oyster is an edible mushroom native to Mediterranean regions of Europe, the Middle East, and North Africa. It has a thick, meaty white stem and a small tan cap.

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Large Portobello

Large Portobellos are fully-grown brown mushrooms, with a large, light tan cap. When fully grown, they lose some of their moisture, resulting in a meaty texture and earthy taste.

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Maitake

Maitake mushrooms are one of the major culinary varieties used in Japan. They are popular cooked in foil with butter.

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Mini Portobello

Mini Portobello mushrooms are premature. They’re more moist than their fully grown counterparts.

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Premium Shiitake

Shiitake mushrooms have a fleshy, brown cap and a woodsy, meaty flavour when cooked. It is the most popular in stir fry dishes.

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White Button

White Button mushrooms are the most popular in Canada. Their "woodsy" flavour is enhanced through cooking.

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