Beautiful chartreuse with deep lime-green stripes. Flesh is bright green and very rich tasting, sweet with a sharp bite to it.

Juliet bears delicious, sweet fruit on indeterminate vines. They remain in good condition on the vine longer than most cherry tomatoes.

These are the most for canning and producing tomato paste because of how slender and firm they are.

These tomatoes are orange at their peak. Give the vines plenty of room; they can get 6 feet long or more and will bear through heat until frost, so give them a tall cage for support.

Super Sweet bears long, branched clusters of deliciously sweet tomatoes high in sugar and vitamin C. Quite disease-resistant, giving plants a better chance where certain problems may be soil-borne. Give them a tall support.

Most common tomatoes have much lower sugar content than other edible fruits, and is therefore not as sweet.

Yellow tomatoes have thick skin and succulent, meaty, and very weighty flesh, as they naturally have a high water content. They’re also rather sweet, tasting milder and less acidic than red tomatoes.